Yoshi’s San Francisco: Sushi & Standards
Jazz and sushi might not readily rank in the pantheon of classic pairings alongside peanut butter and jelly, champagne and caviar or Abbott and Costello, but don’t tell that to Yoshie Akiba and Kaz Kajimura. For the past 35 years, the two former U.C. Berkeley students and lifelong friends have turned the seemingly disparate duo … Read More “Yoshi’s San Francisco: Sushi & Standards”
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